The B.Sc. Nutrition & Dietetics (Hons.) dives deep into the science of food and its impact on human health. You'll explore the relationship between nutrients, metabolism, and various body functions. The program equips you with a strong foundation in biochemistry, physiology, and food science. Beyond theory, you'll gain practical experience in menu planning, dietary counseling, and nutritional assessment, preparing you for a rewarding career in promoting health and well-being through food.
Hospitals | Wellness Centers | Food & Nutrition Companies | Fitness Centers | Research Institutes | Public Health Agencies | NGOs & Non-Profit Organizations | Private Practice