B.Sc.
Nutrition & Dietetics (Hons.)

The B.Sc. Nutrition & Dietetics (Hons.) dives deep into the science of food and its impact on human health. You'll explore the relationship between nutrients, metabolism, and various body functions. The program equips you with a strong foundation in biochemistry, physiology, and food science. Beyond theory, you'll gain practical experience in menu planning, dietary counseling, and nutritional assessment, preparing you for a rewarding career in promoting health and well-being through food.

Eligibility

Candidates must have passed the 12th standard or equivalent examination from a recognized board with a minimum of 50% marks in Physics, Chemistry, Biology, and Mathematics. Those appearing for the 12th standard examination in 2025 are also eligible to apply.

Course Duration

3 Years

Job Profiles

after B.Sc. Nutrition & Dietetics (Hons.)

  • Registered Dietitian/Nutritionist
  • Clinical Nutritionist
  • Public Health Nutritionist
  • Food Service Supervisor (in hospitals/care facilities)
  • Nutrition Consultant (with experience)

Average Salary Package

3 LPA - 6 LPA

Employment Areas

Hospitals | Wellness Centers | Food & Nutrition Companies | Fitness Centers | Research Institutes | Public Health Agencies | NGOs & Non-Profit Organizations | Private Practice

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